Cocktail of the week: Fin Spiteris hazelnut sour recipe | Cocktails

Vodka and a nutty liqueur are subbed in for traditional whiskey in this sparky after-dinner livener This is a staple on our menu, offering big after-dinner energy with creamy, nutty flavours. It works really well as a digestif and is the perfect way to transition from dinner to a night of drinking.

Bruno’s hazelnut sour, courtesy of co-owner Fin Spiteri. Photograph: Rob Lawson/The Guardian. Drinks stylist: Seb Davis.Bruno’s hazelnut sour, courtesy of co-owner Fin Spiteri. Photograph: Rob Lawson/The Guardian. Drinks stylist: Seb Davis.
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Cocktail of the week: Fin Spiteri’s hazelnut sour – recipe

Vodka and a nutty liqueur are subbed in for traditional whiskey in this sparky after-dinner livener

This is a staple on our menu, offering big after-dinner energy with creamy, nutty flavours. It works really well as a digestif and is the perfect way to transition from dinner to a night of drinking.

Hazelnut sour

Serves 1

25ml Frangelico
25ml vodka
20ml egg white
10ml vanilla syrup – Monin, for preference

Put everything in a cocktail shaker, shake hard to set the egg white, then add a big handful of ice and shake again. Double strain into a chilled rocks glass filled with fresh ice cubes (or one large ice block), and serve.

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